Transfer of Rohingya refugees to Bay of Bengal island ‘must be voluntary’:... First Person: COVID education is child’s play for Thai UN volunteer, Vanuatu graduates from list of least developed countries. In modern times, consumption has been given the most important role in the income and employment theory by Keynes. So much, it could be said that every day we vote by what we buy, as if purchasing was a political choice. This can help with food security and shift us towards a more resource efficient economy. The issue of resource use is vital for the country. Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products. Meeting the targets in SDG 12 will require a greater emphasis on all three. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants… Should the global population push the figure of 9.6 billion by 2050, we will need three Earths to sustain current lifestyles for everyone. By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons learned internationally. Our planet is under massive strain. It involves engaging consumers through awareness-raising and education on sustainable consumption and lifestyles, providing consumers with adequate information through standards and labelling and engagement in sustainable public procurement. Photo: UNDP Afghanistan / Rob Few . Deyanira Mishari has an unusual job for an indigenous Peruvian woman—she’s Head of the San Matias-San Carlos Protection Forest. The world is changing fast and UNDP must adapt and change with it. One-fifth of the world’s final energy consumption in 2013 was from renewable sources. A Guide for Little Superheroes, Convention on the Rights of Persons with Disabilities (CRPD), Statute of the International Court of Justice. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse. While substantial environmental impacts from food occur in the production phase (agriculture, food processing), households influence these impacts through their dietary choices and habits. By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimise their adverse impacts on human health and the environment. Growth that contaminates the environment sets development back. Circular initiatives are regenerative by design; they require a move away from the traditional economic model of “take-make-dispose”. The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland. India is the third highest emitter of carbon-dioxide and is responsible for 6.9% of global emissions. Activity Details. Halving per capita global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. production and consumption and in this way to contribute to the overcoming the plastic paradox in the world. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Sustainable consumption and production aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, degradation… Responsible Consumption and Production. Sustainable development will be achieved not only by growing our economies, but minimising waste in the process of doing so. RESPONSIBLE CONSUMPTION AND PRODUCTION 12. Responsible consumption helps reward fair and responsible models of production As consumers, we have much more power than we realize. How a remote Indonesian community has revived a dying tradition. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. Japan's domestic material consumption was 9.47 tons per capita in 2011, compared to the OECD average of 18.94 tons per capita. Status in Japan. SDG 12: Responsible Consumption and Production – A Review of Research Needs 4 4 Summary Sustainable Development Goal (SDG) 12 calls for responsible consumption and production, essentially decoupling economic growth from unsustainable resource use and emissions and improving the management of hazardous substances and waste. Goal 12: Goal 12: Responsible Consumption and Production We’re consuming far more than our planet can keep providing. From the sociological perspective, consumption is central to daily life, identity, and social order in contemporary societies in ways that far exceed rational economic principles of supply and demand. consumption and pro-duction patterns Why? Publicis Groupe can lend its support to behavioral changes in favor of responsible consumption ; raising awareness of sustainability challenges in order to evolve everyone’s actions and assure a positive impact, is an important objective in relation to our activities. Halving the global food waste at the retailer and consumer levels is also key for creating more efficient production and supply chains. It may lead to unemployment. While most of the farmers are starting to come to the realization that the land is the pathway to their income, not a lot of them treat the land properly. Each year, an estimated one-third of all food produced – equivalent to 1.3 billion tonnes worth around USD 1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. Despite technological advances that have promoted energy efficiency gains, energy use in OECD countries will increase a further 35% by 2020. Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production. This can help with food security, and shift us towards a more resource efficient economy. However, in October 2015, India made a commitment to reduce the emissions intensity of its GDP by 20-25% from its 2005 levels by 2020 and by 33-35% by 2030. RESPONSIBLE CONSUMPTION & PRODUCTION: WHY IT MATTERS Rationalise inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimising the possible adverse impacts on their development in a manner that protects the poor and the affected communities. © 2020 United Nations Development Programme, Goal 12: Responsible consumption and production, Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, By 2030, achieve the sustainable management and efficient use of natural resources, By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, Promote public procurement practices that are sustainable, in accordance with national policies and priorities, By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. 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