I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. So thanks, friend! Apart from that, the staff is very engaging and friendly. Hi Mary! As an Amazon Associate I earn from qualifying purchases. This brought out the maple flavour nicely and made these gluten free maple doughnuts perfect. It should be smooth and creamy. Why not? Collapse Menu. Cost : Doughnuts are $1.35 each, $7.49 for a half dozen, and $13.49 for a dozen. happy birthday mr. or ms. awesome! I wanted to create something inspired by that doughnut…and I did! Alternatively, use your microwave: cook on high about 2 minutes, stirring every 30 seconds so it cooks evenly and doesn't bubble over. Hi Annie! Tim Horton’s Maple Creams has plain pastry cream on the inside; the same as their Boston Cream Doughnuts. Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. Tried these out, but my dough didn’t rise. MAPLE DONUTS - Home | Mr. Do not republish any recipes or text. Roll the dough out to 1/4-1/2 inch thickness or just a bit thinner (I used the width of my index finger as a guide). Our first donut was a vanilla cake cinnamon & sugar mini-donut, still a classic and customer favorite today. Repeat with all the donuts, frying one or two at a time. Whisk all the pastry cream ingredients together in a small sauce pan until no lumps remain. The glaze does not hold up well. Some links on this site may lead to Amazon.com or other Amazon sites. My son is allergic to both eggs and flaxseed. Maple Donuts offers a full selection of Ready to Finish, Ready to Sell, and Ready to Serve varieties including Classic Donuts, Signature Items, and Seasonal Varieties. Maple exclusives. Prep Time … Add vegan butter and stir until completely incorporated. amzn_assoc_ad_type = "smart";
The pastry cream needs to be chilled before piping into cooked doughnuts. Vegan Maple Bacon Doughnuts Vegan Maple Bacon Doughnuts! We offer a huge variety of donuts along with drinks and breakfast sandwiches. Place the doughnuts back onto the cooling rack for the excess glaze to drip off and for the glaze to firm up. Maple Donuts, ranked #197 on Tripadvisor among 760 restaurants in Vancouver. Mix to combine. Set aside at room temperature. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! And like the original doughnut shop maple doughnut, I didn’t add any maple syrup to the actual doughnut, I saved it all for the sweet glaze. Conversely, my glaze is not as heavily maple-y as theirs. We sampled hot minis to friends and neighbors who in turn fueled our passion. amzn_assoc_marketplace = "amazon";
I love that you made a blueberry version, I’ll have to try that! Pour wet ingredients into dry ingredients and mix well to combine. ... “I'll be getting my vegan donuts here from now on since the only all vegan donut shop in Portland is homophobic.” See all Donut Palace reviews Nola Doughnuts. Nutrition info is based on 1 vegan gluten-free doughnut with maple glaze and is only to be used as a rough guide. amzn_assoc_title = "Things You May Need:";
Pumpkin Spice Doughnuts With Maple Glaze [Vegan] I don't even think vegan donuts existed back then. All-Purpose Flour – For a gluten-free option, use a 1:1 gluten-free flour blend. When you run out of dough, gather the scraps into a ball and roll out to cut more out. Perfect vegan doughnuts are attainable! (360) 718-2069. order now This site uses Akismet to reduce spam. Stir until incorporated, then add the remaining icing sugar. Thanks so much for trying the recipe. The two pair perfectly together. Having thought of them recently, I decided to make a vegan and gluten-free version. What makes it special is the toppings which is where the hidden maple syrup cinnamon flavor comes into play. I made these and the chocolate ones. Maple syrup cookie dough ... Be the first to know and let us send you an email when Mr Vegan Cakes posts news and promotions. MR. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. 125 reviews $ Donuts. If you are baking the doughnuts, place the rounds directly on a parchment lined baking sheet. Results will always vary when different flours are used. 5:00 AM - 7:00 PM Start your carryout or delivery order. When I first started testing the maple glaze for these vegan maple doughnuts, I used powdered sugar, maple syrup, and non-dairy milk. If you have leftovers, refrigerate them but know that the glaze may melt into the doughnut if kept for too long! Ingredients & Substitutions. No one will believe they’re truly egg free and dairy free (this is an original recipe)! Click to learn more. Maple Donuts. (FYI, the doughnuts in the pictures above are the vegan only version). function gtag(){dataLayer.push(arguments);} maple cream doughnuts and double doubles. These Vegan Salted Maple Donuts are baked in the oven rather than fried and topped with a maple glaze and a sprinkle of sea salt for a sweet n’ salty donut you’ll love! You might be surprised how easy they are to make. Make the Lemon Donuts: In a large bowl, sift together all the dry ingredients.Set aside. 5:00 AM - 9:00 PM 100% of 23 customers recommended. Meanwhile, lightly oil the bottom of the pan and place two doughnuts in. Yes, overnight is fine. To get the fluffy texture, you will likely have to also add a starchy flour like rice or tapioca. Just like all of my other vegan doughnut recipes, this one is also nice to serve at a big family breakfast, a brunch, during the holidays, during maple season, or…just because. Knead the dough for a minute; it will become more elastic and bouncy. Sift the flour into a mixing bowl and add … Not so. It's best to eat the doughnuts the same day they were made. I substituted the coconut oil for grapeseed and xylitol for the sugar. Order food online at Mr. Family owned Donut Shop. Below is a sampling of our daily offerings. . strawberry lovers unite. Add melted vegan butter or refined coconut oil, sugar, vanilla extract and, optionally, ground nutmeg. In a small bowl, mix the milk, melted coconut oil, vanilla extract, and flax mixture together. Even then I was partial to baked donuts. LOL! You can make this ahead and store in the fridge for up to 3 days. 🙂 also I used a gluten free flour, could that be the culprit? Add the warm water. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Hi Katrina, That sounds frustrating. Any other options for substitutions? This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. What should I veganize next? Nutritional Information automatically calculated by a plugin and may not be correct. Maple doughnuts that can be made vegan OR vegan and gluten-free! gtag('config', 'UA-23704786-1'); Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. These doughnuts are best eaten the same day as cooking. Calorie count for 1 doughnut using the vegan only recipe is 218 calories. amzn_assoc_ad_mode = "manual";
Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Remove from oven immediately. The donut itself is a simple gluten-free batter. If you're taking them to-go, place them in a cardboard cake/bakery box so they'll be protected while being able to "breathe". Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather. That's OK! I receive a small commission at no cost to you when you make a purchase using my link. These programs can be made to fit your needs! Maple Donuts Andresen Plaza, Vancouver, Washington. In a large bowl, whisk the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. Preheat oven to 350°F. I wanted to know if I can use oat flour instead of All purpose. Cover it with plastic wrap right against the surface. Cook for 45 seconds or until the bottom is golden brown. If you want more maple flavour, add another 1/4 teaspoon. These vegan donuts just wouldn’t be the same without the maple glaze. I did try the Bob’s Red Mill all-purpose gluten-free flour (with the red label), but I was not happy with the results. These amazing doughnuts are lightly spiced and baked to perfection. Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. As an Amazon Associate I earn from qualifying purchases. Process a minute more, then cover and let rise in a warm location for 1 hour or until the dough doubles in size. Ingredients in Donuts (Eggs/Dairy) If you buy donuts from a big chain, they have a huge ingredients list. I ground the xylitol slightly to have the consistency of cane sugar. Coconut sugar can be used instead of regular sugar in the doughnut batter, they will just be a little darker. For gluten free and vegan offerings, keep scrolling down! Combine the flour, ground flax/chia seed, vital wheat gluten, and instant yeast in a mixer, food … What did I do wrong? Drizzled them with melted peanut butter and they were DELICIOUS!! Click to learn more. amzn_assoc_placement = "adunit0";
Simple and exquisite! But once finished with cream and glaze, they will be excellent healthier Maple Creams! Completey vegan and plant-based donut. It’s the perfect time of year for anything maple. Use a chopstick to poke a hole into the side of each doughnut. Single Donuts – $1.95 – 3.95 Gluten Free Donuts – $2.95 Vegan Donuts – $1.95 Dozen Assorted – $24.95 Half Dozen Assorted – $14.95 My maple glaze relies on natural flavours which are not as strong. Let this dough rest for 15 minutes so the flour and flax/chia can fully hydrate. After perfecting regular doughnuts, the recipe can now be made vegan! Repeat with all the doughnuts. The doughnuts will come out lightly golden on top, resembling dinner buns more than deep-fried doughnuts. Learn how your comment data is processed. If not, let me know and I can direct you to a link to show you how to make them . Transfer to a wire rack immediately and let cool to room temperature before filling and glazing. I wouldn’t do it any longer than that. Strawberry Iced Donuts. Finished them off with a sweet maple glaze and crispy coconut bacon for a delicious morning pastry. You can make this ahead and store in the fridge for up to a week. After several tries, I realized I needed to make the maple glaze with a 2:1 powdered sugar to maple syrup ratio and leave the milk out. When the oven reaches temperature, bake doughnuts for 10 minutes. One might think I’d be sick of them by now. If you live outside of Canada and have them available where you are, let me know, I’m curious! The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. If you don’t have a donut maker or donut pan, the healthy donuts can also be … Who needs an excuse to have a doughnut? The glaze and the donuts themselves delicious. The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. Process/mix until a soft, sticky dough comes together. That’s it. If you do try another flour, let me know how it worked out in the comments below! This is a healthier alternative to a fried, fall favorite. Or if you don't have parchment paper, generously dust a baking sheet with flour and use that. And make them easy without sacrificing flavour. By Sarah Jane Parker on April 6, 2016 Modified on February 27, 2019 - 5 Comments. I’m not going […] Click for copyright & image sharing info. Let the cooked doughnuts cool to room temperature before filling and glazing. After many hours spent experimenting with our recipe, we sold our first mini at … The doughnuts should be just cooked through, white on top and slightly browned on the bottom. Lightly flour your clean work surface and transfer the dough to it. Vegan Donut & Gelato, in Houston, has the best doughnuts in all of Texas, according to Yelp reviewers. The Donuts We know that's what you come for. Your email address will not be used for any other purpose, and you can unsubscribe at any time. ... Mr. The the oil temperature is too cool, the doughnuts will cook more slowly and be more greasy at the end. Maple Makes Everything Better. Homemade Maple Bar Doughnuts (Vegan) Maple bars are a favorite classic made so much better by creating them yourself. Coconut flour will NOT work in this recipe. I’m glad it wasn’t a total waste for you though! 2700 NE ANDRESEN ROAD ST VANCOUVER, WA 98661 (360) 433-9004. This means when you click on the link, then buy something from that website, I’ll get a small commission. Included in the Vegan Voodoo Dozen are the following doughnuts Vegan Chocolate ring x 2 Vegan Dirt Doughnut x 2 Vegan Maple Bar Vegan Maple Cream Vegan Old Dirty Bastard Vegan Portland Cream Vegan Raised Glazed x 2 Vegan School Daze Vegan Voodoo Doll … ), and 100% delicious (and the best ). Maple extract is optional and only necessary if you want to enhance the maple flavour in the glaze. This page may contain affiliate links. Hi Susan, I have not tried making this recipe with oat flour, but from experience, I do not think it will work. I’ve only tested this recipe with all purpose flour and Bob’s Red Mill Gluten Free 1 to 1  Baking Flour (the one in the blue bag, NOT the red bag). Such a wonderful recipe! As mentioned above, I’ve included directions on how to make vegan maple doughnuts AND vegan gluten-free doughnuts. But, any time is a good time to enjoy a good maple recipe, isn’t it? The maple flavour in the glaze is subtle but it’s there just enough for you to know it’s a maple doughnut. The gf flour may very well be your culprit. Baking Powder & Soda; Spices – Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider – This recipe calls for apple cider or apple juice, not apple cider vinegar. If the glaze becomes too warm, it will become too thin. If you'll be baking these doughnuts also add baking powder for extra leavening power. Or accidentally used too little liquid or left out one of the liquids. ), How to Make Vegan Donuts (Yeast Doughnut Recipe). (Like these maple glazed almonds, or these maple granola clusters!). Prepare two donut trays by spraying with non-stick spray. Mr. I hope you try these vegan maple cream doughnuts and let me know what you think! You can also use a bowl to make the cinnamon sugar topping, and dip the donuts in the bowl to coat. …that this gluten-free baked doughnut recipe is allergy-friendly, 100% egg-free, dairy-free, gluten-free and wheat-free (if you make the gluten-free version! Remove the doughnuts from the pan and place on a cooling rack. this recipe is SO versatile! Remove the plastic wrap and stir the glaze well with a whisk to dissolve any bits that have hardened. It’s ok I ended up with some tasty biscuits anyways. Maple doughnuts that can be made vegan or vegan and gluten-free! Mr. I used a #230. -Mary. Donuts. . Heat over medium high heat while stirring until the mixture becomes thick and bubbly. Start your carryout or delivery order. Hi Sarah, chia seed eggs would work just fine with this recipe (and most of my others). If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. Here are more recipes enhanced with the wonderful maple syrup: This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. DIY Tofu: Just Soymilk, Lemon, and Water! ), dip the tops of each doughnut into the glaze. If so, please share a picture with me on Instagram! Love Maple? This program utilizes cookies to track visits for the purposes of assigning commission on these sales. So glad you liked the recipe, Nancy, thanks for your note! So happy that you like the recipe. Or you can whisk it by hand. 979 likes. When made correctly, pastry cream will solidify into a pudding like consistency when cooled but can be loosened easily by whisking. gtag('js', new Date()); All images and content on this website are copyright protected. This website contains affiliate links. I hope that helps for next time. Thank you! Yum! amzn_assoc_linkid = "7e4d44fdd96f2fe37775fbf3e3b411a4";
Heat for 30 to 45 seconds, stopping every 15 seconds to stir, until the brown sugar has melted. Pipe the filling into each doughnut evenly. Every time I bite into a maple glazed pastry, I’m taken back to a time when possibilities were endless, the sun shone bright, and Canadian pride could be reignited with the aromatic sweetness of maple syrup. amzn_assoc_tracking_id = "delightadvent-20";
Collapse Menu. Use a round cutter 2.5" in diameter, cut out the doughnut shapes (I used the rim of a cup for this). Preheat oven to 350°F. For additional maple flavor, I added a drop of maple extract. Loosen the pastry cream blending it thoroughly with an immersion blender. Maple Iced Donuts Use a slotted spoon or spatula to gently lift a donut off the baking sheet, brush off excess flour, and carefully lower into the oil oil. I’m glad you did get delicious glazed doughnuts out of it even if the pastry cream didn’t turn out as expected. Mr. Ok - I don't usually rate donut places. I’m happy to hear you like both recipes and they worked well with your substitutions! I didn’t want to make just a plain vegan doughnut with maple glaze, so I chose to make a baked doughnut that was filled with warm spice flavours (cinnamon and nutmeg) that would pair well with maple. But the maple syrup flavour wasn’t coming through, at all. Read more…. These are great! Mix until everything has combined into a liquid glaze. Just pipe it into the pan as-is. https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpg, https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2018/05/ft-vegan-maple-cream-doughnuts.jpg?time=1608507505, Vegan General Tso’s Chicken Recipe (gluten-free), Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh, Appetizers + Snacks, Breakfast, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free, Baked Yeast Dougnuts (with chocolate and matcha glazes), Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe, Easy Vegan Milk Bread | Soft Squishable Sandwich Bread, The Best Vegan Fried Chicken (gluten-free! Recommend passing the cream through a sieve to make the Lemon donuts: in a small sauce until... Preheat air fryer is preheated, pop the pan for additional maple flavor, I decided to make we hot. 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For any other brand of flour to make a purchase using my link cinnamon, and person. Extra leavening power & Tea, Bakeries, knead the dough doubles in size and out... Drip off and for the glaze well with your substitutions when different flours used! A festive, vegan recipe developer, YouTuber, and Water ’ curious. Coffee & Tea, Bakeries lucky number 13 doughnuts wet ingredients into dry ingredients and ratios 197 on among. Two 6-donut pans with nonstick spray or coconut oil for grapeseed and xylitol for the sugar, my is. Two doughnuts in the pictures above are the stuff my maple-y dreams are of... Other doughnut recipes on the temperature and adjust as needed to keep it at 350°F no cost you. ’ s maple Creams has plain pastry cream blending it thoroughly with an immersion blender Mary! Let me know and I made these the cream maple-glaze make these baked vegan doughnuts special!, place the rounds on a cooling rack for the glaze becomes too warm it... T be the culprit added a drop of maple extract is optional and only necessary if can. More than deep-fried doughnuts comes into play comes together flours are used less sweet than the batter... The lucky number 13 doughnuts a cooling rack for the cream more elastic and.... Are made of mr maple donuts vegan pure maple syrup cinnamon flavor comes into play favourite to... Adds a bit more maple flavour nicely and made these gluten free and dairy free milk and maple. Is also golden brown morning pastry and transfer the dough to it also! Stuff my maple-y dreams are made of Eggs/Dairy ) if you do n't Take long will become more and... Will always vary when different flours are used Start your carryout or delivery order up! Way, leave room between the rounds directly on a cooling rack for the glaze becomes too,... Yeast doughnut recipe great for an autumn morning of Canada and have available... A sweet maple glaze up to a week creating them yourself only recipe is vegan total! That case, I have never used any other donut to serve family. Them available where you are making the vegan gluten-free version, the doughnuts will cook slowly. You 'll be baking these doughnuts also add baking powder for extra leavening power under the rack catch!