Naturally sweetened with maple syrup and topped with pecans and chocolate chips for the ultimate healthier treat! https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe ¾ cup cocoa powder. They're vegan, gluten-free, and naturally sweetened. Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. Once combined, pour the mixture into a baking tray … 1½ teaspoons … Read more: Our Readers’ 20 Best Tips for Making Better Brownies. This allows more of the starches in the sweet potato to transform into complex sugars, making the sweet potato flesh both sweeter and softer. Heat oven to 375 degrees F. Add to a parchment paper to baking sheet. Bake for 1 … Set aside. 1 medium sweet potato - steamed until fork-tender and peeled. Combine the grated sweet potato, eggs, vanilla, honey and coconut oil in a large mixing bowl and stir together until well incorporated. ½ teaspoon vanilla extract. 3/4 cup gluten-free flour blend* (or Bob's Red Mill Gluten-Free 1:1 Baking Flour) 1/4 cup almond meal*. Sure, the arrival of fall means the end of summer, but it also means we’re entering the season for baking. Cool down for 10 minutes. Good things like vitamins, fiber, and healthy, “real-food” carbs. -Original recipe by The Minimalist Baker You'll Need: 1 cup mashed sweet potato ( boil / bake, peel and mash with a fork) 2/3 cup maple syrup/ date paste (less if you don't want the mix to be too sweet) 1/2 cup almond butter (or a nut butter of your choice) 1 … The recipe is plant-based, gluten-free, low in calories, healthy-ish, and easy to make. Gluten-free* and Vegan! 3/4 tsp baking powder. (I’m sure you could microwave it, but I like the ole fashioned way. Then peel away skin and mash in a mixing bowl. Stir in the coconut flour last. A thick batter bakes up into rich and fudgy brownies, sweetened only with sweet potato and maple syrup. Naomi Tomky. Sweet Potato Brownies Preheat the oven to 350 degrees Fahrenheit. 1/4 cup maple syrup (or agave nectar) 1 tsp vanilla extract. Along with nut butter, honey, and cacao powder, it's an easy dessert you can make in a single bowl. Because, you 100% cannot taste the sweet potato in these brownies. 3 tablespoons olive oil or soft coconut oil, plus more for oiling the tin. Time to bake that sweet potato. Just last week I attempted a vegan gluten free brownie recipe that was a total flop. Then, add the cacao powder, baking powder and baking soda and combine. I’m just so ole fashioned) Much like pumpkin brownies, the sweet potato only adds to the texture, and, of course provides some natural sweetness and other good things! Vegan Sweet Potato Brownies. Toss to coat. 1/2 cup unsweetened cocoa powder. And, this Sweet Potato Brownies recipe is the right fudgy, rich, and delicious treat for the job. ¼ cup + 3 tablespoons coconut sugar. NEW! (Oh, and they're also … 0. Adapted from Minimalist Baker. They didn’t set … But do you fear they might be unhealthy, high in sugar and fat? Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! Pin It! With pumpkins, sweet potatoes and apples coming into season, it’s time we accept that fall is just around the corner. It pairs beautifully with seasonal fruit, our fudgy sweet potato brownies, and holiday pies galore! Carob Sweet Potato Brownies Deliciously sweet, moist, and somehow “fruity” and “caramely” all at once, these carob sweet potato brownies are full of interesting ingredients. Source: Fudgy Sweet Potato Brownies (V/GF) | Minimalist Baker Recipes 60 SHARES Share on Facebook Tweet Follow us Share Share Share Share Share To make the mashed sweet potato, wrap sweet potatoes in aluminum foil and roast in a 425°F oven for 1 1/2 hours. These brownies have a not-so-secret ingredient: sweet potatoes. It's perfectly sweet, and requires just 6 INGREDIENTS + 3 hours start to finish (including freezing!). 2 tablespoons ground flax seeds. Try a recipe: Fudgy Sweet Potato Brownies from Minimalist Baker . 1/3 cup pecans or walnuts (optional) 1/3 … Since pumpkin purée is easy to come by season, I swapped out the sweet potato purée for pumpkin purée and made a few other minor tweaks to the Minimalist Baker base recipe. This recipe requires 1 to 1 1/2 large sweet potatoes so you’ll be baking 2 potatoes to make sure you have plenty to bake with. Topped with pecans and chocolate chips for … Ingredients. Turn off the oven and allow the sweet potatoes to cool in the oven for 2 hours. Cook the sweet potato in the microwave on the appropriate setting until well cooked and mashes well with a fork. Do you also love brownies? Enjoy with a low-fat chocolate spread! These vegan sweet potato brownies are fudgy, gooey, rich, chocolatey, and delicious! Easy, ultra chocolaty and clean-eating approved, these thick and chewy sweet potato brownies are in the … Halve sweet potato and bake for 30 minutes or until tender to the touch. Always gluten-free and can be easily made vegan if desired. NEW! Creamy Vegan Vanilla Ice Cream is here! Turns out our Fudgy Sweet Potato Brownies are also our FAVORITE brownies ever! Fudgy Sweet Potato Brownies (V/GF) | Minimalist Baker Recipes Incredible sweet potato brownies with cacao, almond butter, oats, and maple syrup! // LINK in bio for the recipe #plantbased #icecream #dessert 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato Vegan Caesar Salad with BBQ Sweet Potato Croutons Topped with pecans and chocolate chips for the ultimate healthier treat! Never mind they’re loaded with fiber, omega-3s and tons of other good-for-you ingredients. Poke some holes in the tops of the sweet potatoes with a fork and place them on the sheet. Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes!) Bake for 20 minutes or until soft and lightly browned, stirring once halfway through to ensure even baking. Gluten-free doesn’t mean goo-free: Using sweet potato purée along with maple syrup and almond butter makes for super-fudgy brownie, without any animal products or gluten. Pin this recipe on Pinterest to save for later. They’re fudgy, sweet, and still one of the best brownies I’ve had to date. What to prep: 1 cup sweet potato puree 2/3 cup maple syrup 1/2 cup peanut butter or almond butter 1/4 tsp sea salt. Preheat your oven to 400F and line a baking sheet with foil. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes. Lightly grease a rimmed baking sheet and add the sweet potatoes, olive oil, maple syrup, salt, chili powder, cinnamon and cumin. Line an 8x8 baking pan with parchment paper.