Romana 10.1 The Philippines and the Path to Sustainable Development In the years from 2010 to 2015, the Philippines economy has been recov-ering from its unenviable reputation as the … People and the sea: Finding a sustainable balance, When olive ridley turtles hatch on the beach, Suhas Torasker carefully collects them and releases them into the sea. 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished. The food service industry accounts for a substantial share of local consumption and production as dining out is fast becoming a part of the Filipino’s daily habit. The Philippines is among the countries which would be worst hit by climate change, but the government is hardly funding projects and programs that respond to it. Worldwide consumption and production, a driving force of the global economy, rely on the use of the natural environment and resources in a model that continues to lead to destructive impacts on the planet. by Mr. Napoleon Salvador J. Lamarca. Policy and Programs The lead agency responsible for the country’s Biofuels Program is the Philippine Department of Energy (DOE). Crude Oil Production in Philippines averaged 17.89 BBL/D/1K from 1994 until 2020, reaching an all time high of 38 BBL/D/1K in January of 2014 and a record low of 1 BBL/D/1K in January of 1997. “The films promote sustainable development goals geared towards responsible consumption and production. By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons … A large share of the world population is still consuming far too little to meet even their basic needs. Goal n.12 of the 2030 Agenda for Sustainable Development aims to ensure sustainable consumption and production patterns. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. But then again, this may not be the case anymore amid the pandemic. As with most emerging markets, Southeast Asia’s population, urbanization, and income continue to expand. Ensure sustainable consumption and production patterns. Paragraph 28 of the 2030 Agenda reads: “We (Countries) commit to making fundamental changes in the way that our societies produce and consume goods and services.Governments, international organizations, the business sector and other … Ensure sustainable consumption and production patterns. RESPONSIBLE CONSUMPTION AND PRODUCTION -Aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, reducing degradation and pollution along the whole life cycle, while increasing quality of life. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. In fact, spending on restaurants and hotels is the 2nd highest in terms of consumption expenditure growth, which indicates a growing culture of out-of-home consumption. INTRODUCTION. Tilapia are the most cultured freshwater fish in the Philippines and they are listed second in culture volume after milkfish.Until the early 1990’s the Philippines was the globally the top producer of tilapia and most of it was produced for domestic consumption. According to data from the U.S. Bureau of Census, the region’s 10 countries total population grew 11.6 percent from 2008 to 2017, reaching 665 million in 2017, and is expected to grow to 720 million by 2027. Sustainable consumption and production is a cross-cutting issue that complements other goals. indicate that the Philippines is on track to meet its Millennium Development Goal targets for water supply and sanitation.1 However, with a population of more than 94 million in 2011, there are still some 7.5 million Filipinos without access to improved water supply facilities and 24 Based on the SDG Index before the pandemic, the Philippines fared positively on SDG 1 (no poverty); SDG 4 (quality education); SDG 6 (clean water and sanitation); SDG 12 (responsible consumption and production); and SDG 13 (climate change). Goal 12: Responsible consumption and production. Responsible Consumption and Production The start of a new year means another issue of Matanglawin's The Habitat As we explore the world of responsible con... sumption and production We will learn about about the steps businesses such as EcoNest PH Company and Ecolutions PH are taking to be reduce their waste for a greener future. If people everywhere switched to energy efficient lightbulbs, the world would save US$120 billion annually. The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland. The efficient management of our shared natural resources and proper disposal of our toxic waste are important factors to achieve these goals,” Tan said. The Sustainable Development Goals are a global call to action to end poverty, protect the earth’s environment and climate, and ensure that people everywhere can enjoy peace and prosperity. As an independent constitutional body, COA performs a critical role in promoting transparency, effective governance and enforcing public accountability as its mission; with a vision of being a trustworthy, respected and independent audit institution as an enabling … United Nations Development Programme, Goal 12: Responsible consumption and production, Programme of Assistance to the Palestinian People, Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, By 2030, achieve the sustainable management and efficient use of natural resources, By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, Promote public procurement practices that are sustainable, in accordance with national policies and priorities, By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. The CAT expects the Philippines’ emissions to decrease 5-8% in 2020 compared to 2019. The Commission on Audit (COA) is the Supreme Audit Institution (SAI) of the Philippine Government. The modernization of the production of sugar greatly altered the agrarian society over the course of the 20 th and 21 st centuries. The 12 th Sustainable Development Goal (SDG12) aims at ensuring responsible consumption and production patterns everywhere in the world, notably by:. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. 68 Goal 12 Responsible consumption and production 12 Responsible consumption and production Ensure sustainable consumption and production patterns The equivalent of more than 500 kilocalories of food per person a day is lost in the supply chain in Latin America and the Caribbean before it even gets to the final consumer. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. One-fifth of the world’s final energy consumption in 2013 was from renewable sources. expected, should slow the overall increase in fuel consumption including biofuels next year. This page provides - Philippines Crude Oil Production - actual … Crop and livestock production are responsible for a large percentage of water withdrawals in developing countries, including the Philippines. In 2005, the Food and Agriculture Organization ranked the Philippines as the ninth largest sugar producer in the world and second largest sugar producer among the Association of Southeast Asian Nations (ASEAN) countries behind Thailand. Sustainable Consumption and Production in the Philippines Leonardo L. Sta. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries 12.2 By 2030, achieve the sustainable management and efficient use of natural resources 12.3 By 2030, … Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. The … Only 3 percent of the world’s water is fresh (drinkable), and humans are using it faster than nature can replenish it. As Filipinos gain more access to better incomes, dietary trends also point to an increase in consumption of food that requires more water to be produced, like meat. 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