The rest is made in Tennessee, Virginia, and Missouri. American Whiskeys are legally defined and regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). As to how long a bourbon must be aged, the law doesn't specify any amount of time. Contact us. Located within Old Bourbon was the principal port on the Ohio River, Maysville, Kentucky, from which whiskey and other products were shipped. They have leeway in how they label their distilled spirit. Bourbon sold in the United States must be produced in the U.S. from at least 51% corn and stored in a new container of charred oak.[6]. Search Clauses. Dictionary. Definition of Bourbon Entity. However, on May 13, 2013, the, Cowdery, Charles K., "Who Invented Bourbon?". REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. According to Popular Mechanics writer Jacqueline Detwiler, who documented the test, the sample that made the waterborne journey "was mature beyond its age, richer, with new flavors of tobacco, vanilla, caramel, and honey. Her recipes range from Grandma’s favorites to the latest food trends. [4] Higher-end bourbon and whiskeys experienced the greatest growth. Bourbon may be produced anywhere in the United States where it is legal to distill spirits, but most brands are produced in Kentucky, where bourbon production has a strong historical association. Leon Howlett, The Kentucky Bourbon Experience: A Visual Tour of Kentucky's Bourbon Distilleries, "Bourbon- A Short History", 2012, pg. 2. bourbon - whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels. Other whiskeys can add color and flavor. ET HIST. [9] It included the current Bourbon County in Kentucky, which became a county when Kentucky separated from Virginia as a new state in 1792. How to use bourbon in a sentence. They can add artful colors and flavors. Ready? However, there’s a category of wheated bourbons that instead of rye use wheat. Most consider the unique limestone spring water found in Kentucky the only water with that "just right" combination of minerals suitable enough for the finest Bourbons. Certainly you can use any other grain. [67] No whiskey made outside the United States may be labeled bourbon or sold as bourbon inside the United States (and in various other countries that have trade agreements with the United States to recognize bourbon as a distinctive product of the United States). See more about the French Bourbons here. For anyone getting started in the whiskey hobby it can be difficult to understand the different classes of spirits and types of spirits. Sep 24, 2020. Language 1 . At least 51 percent of the grains used to make straight bourbon must be corn, with the rest permitted to be a mixture of certain grains, usually malted barley, and rye, or sometimes wheat. Changes to the spirit also occur due to evaporation and chemical processes such as oxidation. Language 2 . bourbon - Named for Bourbon County, Kentucky, an American whiskey made from at least 51 percent corn, plus other grains (all bourbons are whiskey, but not all whiskeys are bourbon); whiskey is an alcoholic liquor distilled from grain, such as corn, rye, or barley, and contains approximately 40 to 50 percent ethyl alcohol by volume. Distilleries that were granted permits to produce or bottle medicinal whiskey included Brown-Forman, Frankfort Distillery, James Thompson and Brothers, American Medical Spirits, the Schenley Distillery (modern-day Buffalo Trace Distillery), and the A. Ph. History. Bourbon whiskey /bɜːrbən/ is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. − 1900 emploi adj. Learn more. The surname of a branch of the royal family of France. The Kentucky Bourbon Trail is the name of a tourism promotion program organized by the Kentucky Distillers' Association that is aimed at attracting visitors to the distilleries in Kentucky, particularly Four Roses (Lawrenceburg), Heaven Hill (Bardstown), Jim Beam (Clermont), Maker's Mark (Loretto), Town Branch (Lexington), Wild Turkey (Lawrenceburg), and Woodford Reserve (Versailles). About Pricing. [63] The remainder of the spirits in a blended bourbon may be neutral grain spirits that are not aged at all. 1. Since bourbon distillers cannot legally reuse their barrels, they are often sold after the first use to age other liquors, including rum and tequila. It has been stored continuously for at least four years in wooden barrels and which is bottled at 100 proof. [2] The name "Bourbon" was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. The purpose of the show is to used whiskey's connective nature to bring people together who might not have otherwise formed a relationship. Text 13.2.2008 EN. The State (Columbia, SC), 5-1-02, p. D1. Bourbon - a reactionary politician in the United States (usually from the South) extreme right-winger, reactionary, ultraconservative - an extreme conservative; an opponent of progress or liberalism. Bourbon: A charred oak barrel ... Not simply a colloquialism, this is a thick, fermented mash comprised of water, yeast, and cooked grains. Browse A-Z. [4] U.S. exports of bourbon whiskey surpassed $1 billion for the first time in 2013; distillers hailed the rise of a "golden age of Kentucky bourbon" and predicted further growth. [3] Key elements of growth in the markets showing the largest increases have been changes of law, trade agreements, and reductions of tariffs, as well as increased consumer demand for premium-category spirits.[20]. [4] In 2014, more than 19 million nine-liter cases of bourbon and Tennessee whiskey were sold in the U.S., generating almost $2.7 billion in wholesale distillery revenue. Bourbon's legal definition varies somewhat from country to country, but many trade agreements require that the name "bourbon" be reserved for products made in the United States. However, this “small batch” may actually contain whiskeys from quite a number of different barrels. Although bourbon can be made anywhere, only Kentucky legally has the right to have the state's name on the label as a "bourbon" product.Blended bourbon must contain at least 51 percent of straight bourbon.Sipping whiskeys are more refined versions of bourbon, usually using a filtering process to mellow and remove the taste of the grain and requiring a longer aging period. Home. [60][61] The grain is ground and mixed with water. The Legal Definition of Bourbon Bourbon: Real Talk is a podcast where the host Randall Sullivan sits down with a guest over a drink and listens to their story. Bourbon by definition is a spirit that is distilled from a base of primarily corn. Multilingual display. The spirit gains its color and much of its flavor from the caramelized sugars and vanillins in the charred wood. Canadian law requires products labeled bourbon to be made in the United States and also to conform to the requirements that apply within the United State… Is there a legal definition of Craft Bourbon. Its strength usually runs between 80 and 125 proof, with the legal minimum strength being 60 proof. REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. "Maker's Mark to restore alcohol content of whiskey", "Kentucky Bourbon Trail expands to include stop in downtown Louisville…", "Bardstown - Nelson County Tourist & Convention Commission", "Welcome! Legally, bourbon has to be made in America. Is Bourbon Officially America's Native Spirit? The acid introduced when using the sour mash controls the growth of bacteria that could taint the whiskey and creates a proper pH balance for the yeast to work. Legal Definition of Bourbon In the Federal Regulations, is a legal definition of what can be called bourbon. This region included much of today's Eastern Kentucky, including 34 of the modern counties. [64] They may not be reused for bourbon, and most are sold to distilleries in Canada, Scotland, Ireland, Mexico, and the Caribbean for aging other spirits. DEFINITIONS • CLASS The broad category “distilled spirits” is divided, under standards of identity, ... STRAIGHT BOURBON WHISKY ¹ • Bourbon whisky stored in charred new oak containers for 2 years or more • “Straight Bourbon Whisky” may include mixtures of two or more straight bourbon whiskies provided all of the whiskies are produced in the same state. If a product is labeled merely as bourbon whiskey rather than straight or blended, no specific minimum aging period is prescribed – only that the product has been "stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers". [3][4] According to the Distilled Spirits Council of the United States, in 2018 U.S. distillers derived $3.6 billion in revenue from bourbon and Tennessee whiskey (a closely related spirit produced in the state of Tennessee) sold in the United States. Bourbon definition, a member of a French royal family that ruled in France 1589–1792, Spain 1700–1931, and Naples 1735–1806, 1815–60. It states that, to be considered bourbon by American standards, the spirit must have been distilled from a grain mixture that is a majority corn (51 percent or more) and then aged in new charred oak barrels for no less than four years. To test this theory, Jefferson's cofounder Trey Zoeller sent two barrels of the company's signature product to New York City via barge, first down the Ohio and Mississippi Rivers and then along the Intracoastal Waterway. 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