Hesparus. You can’t rock it back and forth on a cutting board, but the shape actually gives you more control over the blade. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. (Which is why we really like this knife for beginners. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Chef Knives. I'm actually waiting on my second knife from them. I'm sure there will be more to come. I'm sure there will be more to come. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. I'm sure there will be more to come. 30 inclusive will cut better but it won't last long on that soft steel But this chef's knife is at least ten years old so the heat treat might be different on yours Apr 1, 2016 #6. Naturally I wanted to go home and do some research first, and what I've read is that this knife is aces if kept sharp, but that if you neglect it, it can be hard to bring the edge back in line with its original quality. Some of the best kitchen tools only cost a few bucks.But if you want a great chef's knife, you'll have to be willing to spend a little more. It presupposes that such a knife is most important of all the options in the range of knives available in the kitchen. You'll use it for chopping, slicing, and dicing a variety of foods. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops, all the same. Further, the knife is hard to sharpen (though I am not a knife expert and don't really know why this is). It even implies that it may be more important than the entire slew of other knives combined. Great experience working with Chef Knives to Go. I'm actually waiting on my second knife from them. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Great experience working with Chef Knives to Go. The chef's knife, usually 8 inches long, is the most important and the workhorse of the kitchen. We also liked that the blade doubles as a bench scraper of sorts. I'm actually waiting on my second knife from them. Quick delivery, and they are great about returning emails. 1,442. Great experience working with Chef Knives to Go. Quick delivery, and they are great about returning emails. Quick delivery, and they are great about returning emails. Yeah Vic steel is rather soft so I go 40 degrees inclusive on a 6" chef's knife. A good chef’s knife is the basic knife and will last a lifetime,” says Jakob Esko, executive chef at The Ritz-Carlton, Half Moon Bay. 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