santoku knife review

The santoku knife has a standard size between 5 -7 inches. However, the rust spots started almost right away on several of, The heft of these knives are meh, easy to hold but lack that weight in the handle that makes for a good knife; certainly they are good looking. Their Genesis knife will amaze you. I waited until I used the knives and washed them several times in the dishwasher before I commented. It will give you a range of uses like slicing, dicing, mincing, boning, crushing and cutting to create your favorite recipes. the "Legende" is sold as a cheap set. Glad I bought, My best knife ever. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. I honestly hate going to his place and asking to use a knife because they were all super dull. I find that it does especially well with harder vegetables. In addition, it is corrosion and water-resistant and it will allow you to easily slice your favorite ingredients. This manufacturing process leads to the characteristic patterns and structures of the Japanese knife blades. This helps to provide you with the flexibility you need, coupled with enhanced hardness. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. If you are slicing and dicing small â¦ This beautiful and unique Santoku Knife by Shun is one of the most predominant knives. Size. This was actually my second one, as my first one apparently grew legs and ran away... at least that's what my roommate wants me to believe. But it also makes them more maintenance-intensive because the carbon-rich steel is not stainless and becomes more brittle. This knife is not as good as the $20 one I bought from Target. The entire blade is from â¦ It is not flexible. You can choose a length between 4 inches to 9 inches and â¦ This knife is a great value, but lets be honest, its not a 200 dollar quality knife. The knife was very sharp out of the box and I have only done one touch up with a strop in the past couple months. The blade length can be a relatively simple decision to make. It's heavier than my other knives, but the blade is very thin and able to make good, thin cuts. Why Trust â¦ This 7” knife features stainless steel which will add durability and endurance. Sharp enough to end up with 6 stitches in the local trauma center! Also the balance it great and it is made for a more comfortable right handed pinch grip but could be used left handed as well. It is a Japanese-style knife and its original and colorful orange handle – Rachael’s signature – offers a confident and secure grasp as you cut. It's deadly. Then I got my first Wusthof knife and realized that all knives were not created equal. Nothing helps better in cutting tasks than a great knife such as this professional Oxo Santoku Knife. The only other comment I have is that i had received the 7pc, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan, I am not a professional chef (despite my fiance claims), but boy oh boy do I love to cook. In addition to the grinding, it is above all the steel used that is responsible for the proverbial sharpness of the Santoku knives. Mercer Culinary Genesis 6-Inch Forged Chef's Knife: Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan, 94% of the ratings are 4-stars or 5-stars. The blade is conical and it is laser tested to ensure premium power and balance. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans It looks great, but became dull after a month of work. Never turning back. (Kyoku & Kessaku) They are both quality knives. I had the opportunity to test out both the 5 and 7 inch Pro S knives in person before I purchased the 7 inch on Amazon. It is a high-carbon stainless steel black knife with an ultra-sharp blade. Full of many talents and equipped for variety, the Shun Cutlery Premier 7-Inch Santoku Knife easily handles all the basic kitchen cutting tasks, from the professional chefâs kitchen to the family kitchen. It can't even cut a tomato without pulling on the, 95% of the ratings are 4-stars or 5-stars, This is a really good knife for the money. And when I see someone try to, Got dull very quickly, the handles are very difficult to clean as they get a weird stickiness that is impossible to get completely off. My wife's favorite knife is her Santoku knife and after seeing her use hers so much, I knew she needed a second one so I would have to stop washing her current one as much. u get what u pay for When looking down cheaper knive spines blades lean to one side or the other. Hollow edge design helps to balance the weight and cleanness of the knife when I use it. But if you have your Santoku knife under control, you can work extremely precisely with it.The Santoku knife is an all-rounder, suitable for processing meat, fish and vegetables. I love our TUO knives so much, particularly this one. Chefâs Knives and Santoku purposes are two of the most used cutlery items as they are versatile and suitable for different purposes. Complaints of a dull blade, chips, cracking etc. Keeps its sharpness for a reasonable time and sharpens up quickly when needed. The following are the top 12 best Santoku knives that have â¦ It is an all-purpose 7” hollow-ground type of knife ideal to prepare a whole variety of recipes. I work in a kitchen and used it as soon as I got it. For reference, I have fairly small to average sized hands and I can hold the handle of this knife very well and comfortably. Ergonomically shaped to aid you on demanding cutting tasks of one of the best Japanese chef knives available, the Genesis Santoku Knife by Mercer Culinary is no doubt, the choice to pick when looking for value and quality. I have owned the Wustolf stainless steel steak knives for over 30 years. This set was to replace a set of Japanese-made knives from 25 years ago. 2. It does come at a reasonable price that is still over 100 dollars which may be too â¦ I'm a bit of a knife snob and can't stand sub-par quality or bad design (Dull blades, blades that are bowed, handles that are awkward). It keeps an incredible edge and is very light weight... a ‘fast’ knife. It's a Wusthof nuff', Obviously the higher prices and more notorious brands are going to be of better service. 2.1 1. Bought this (with my own money) for our overland rig kitchen, and its really nice. It has a beautiful design that makes handling and cutting easy and effortless. No matter if you are a culinary expert or a beginner cook. Compare the most helpful customer reviews of the best rated products in our Santoku Knives store. Although the old knives lost their sharpness over a long period of heavy use, not a single one of them ever developed rust spots. The Kamikoto 7 inch Santoku Chef Knife is corrosive resistant and is made by master knife makers with Honshu steel. A couple other models do as well, but are not used as much so the degradation is slower. Another disturbing fact is that the image on the Amazon site shows a smooth transition between the blade and bolster, not so, it was photoshopped to remove a very abrupt, TUO Santoku Knife 7 inch - Kitchen Cooking Knife Asian Knife German HC Steel with Pakkawood Handle - FALCON SERIES with Gift Box. I use These knives and Dalstrong and nothing else!! I must say it is a beautiful knife, razor sharp and well balanced in your hand. This one fits my daily needs exactly and it's the one I use most frequently. These are the 3 kinds you need, well sized, and well made. Forged, perfectly balanced, and a comfortable handle. Also, its super sharp blade, bolster, and tang is forged from a single high-carbon piece of stainless steel assuring a prevailing lifespan. It's great with meats, fruit, herbs, and pretty much everything else I've thrown at it, but for some reason, I really notice it when cutting carrots, I bought several Shun classic knives and my DM0718 keeps losing its edge, again and again. I don't have large hands but the 5 inch Santoku felt cramped to cut with in comparison. It will break and chip, no knives is meant for, I had seen some bad reviews of this knife. These, Wusthof knives are well designed and well made. This wonderful Global Santoku Hollow Knife will become a cooker’s best friend at the time of dynamically cutting and slicing with effortless motion. The Western Style Santoku Knife. Over the years I broke the smaller knives, but have been overall satisfied with the larger knives. The santoku knife is lighter than a typical Chef knife. Unlike the original model of the Tojiro DP, the newer and improved version has a vg10 core. After using a wusthoff santoku for the last 10 years, I noticed that my index finger would get irritated where it touched the top of the blade at the front of the handle. It will last over time and it is approved by the FDA – which only increases its credibility and dependability. Does the job very, Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant, 90% of the ratings are 4-stars or 5-stars, I opened the nice navy color box and tried to use it to cut the meat and vegetables for my family dinner last week. Handle is perfectly blended with the steel shaft. This fits the bill. 2.2.1 PROS; 2.2.2 CONS; 2.3 3. â¦ Similar to the chefâs knife, it can handle any ingredient and perform all cutting techniques. I personally have used a variety of high quality german and japanese steel. The only con I would say is not coming with any, Santoku Knife 7 inch - Japanese 67-layer VG-10 Damascus Steel, I was surprised at how much i love this knife. Pretty good knife. We looked at the top 10 Santoku Knives and dug through the reviews from 29 of the most popular review sites including and more. Kitchen Aid would do well to find packaging that's not so difficult to open and more environmentally, Wusthof Santoku Knife - 7" Hollow Edge - Forged Legende Series, I'm a professional chef, knives are vital in my career. Look at the pictures in the ad and then look at the customer's pictures in the reviews. It cuts well and the divots do make it easier to slide sticky food off the blade. Have you ever known ceramics to be flexible? I've sent them back for sharpening but Shun won't honor their warranty and replace, even though I use the recommended Hinoki cutting boards. After using it for the past two weeks, I do not feel â¦ It is a dishwasher safe cutting tool and the manufacturer promises a lifetime warranty. It has a â¦ I keep it honed with a Spyderco Sharpmaker set to the 15-degree angle and it keeps an edge very well. The weight and feel are excellent. I prefer the santoku over the traditional chefs knife for my typical prep with meat, fruit and veggies. I use it for many things, mostly food things. 2.1.1 PROS; 2.1.2 CONS; 2.2 2. I love it. We prep together. We eat together. This Rachael Ray Santoku Knife is a great and ergonomic choice for who seeks top quality for a fair price. The best â¦ The result is a ranking of the best Santoku Knives. The knives are usually forged from several layers of carbon steel, which are folded into each other. But I now wAnt to collect these cutlery pieces to replace my Henkle, My son and daughter-in-law bought me this knife a couple of years ago and they so enjoyed using it at my house that I bought them one for Christmas this year. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review Made in Germany with an ice-hardened stamped blade, this Sanoku knife is a worthy addition to any cookâs kitchen. Just like the Wusthof 4183 Santoku Knife, â¦ I've started cooking a lot more and wanted an entry-level, yet still nice tool. It is comfortable to hold this knife because the heavy-duty handle, Now that I've been using this knife for a while, I feel confident in reviewing it honestly. The cutting edge, on the other hand, protrudes far under the handle so that there is enough room for the fingers when cutting or chopping. Quality item! Offering a number of features and sleek design, â¦ The Santoku Knife Those who have become accustomed to the handling of a Santoku knife often swear by this kitchen helper from the Far East. Because so much attention has been paid to the cooling process, you can be sure that this blade â¦ It features layered Damascus steel (dishwasher safe) with striking fine hand-hammered finish and handle that comfortably adapts to your hand. Knife measures around 11” by 3”. But what I love most about it is the FAT fibrox handle. Zelite Infinity 7-Inch Santoku - Best Looking Knife. I like to think it was quite like adopting a pet and taking them home. It features a triple riveting system to the full tang and is also ergonomically rounded for more grip and security. This marvelous Victorinox Santoku Knife is a beauty to get. I dig the feel and everything. Pay more and get better knives, the Kyocera brand is, Wusthof Classic Hollow-Edge Santoku 4182 , 5", This was a gift to start granddaughter’s collection ... my daughter and I also use Wusthof knives and love how easy they are to use. Henckels International Santoku Knife will satisfy your cutting task needs and expectations. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. This video of the knife is after having it for 5 months, which is why there’s so many scratches. A long-lasting knife choiceâ¦ With the handle and blade being satin â¦ This fantastic J.A. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability. Excellent set for van travel, which was my reason. 2 Best Santoku Knife Reviews. Unlike European knives, Santoku knives are sharpened in a V-shape. They forgive fewer mistakes and break out more easily. This knife is sharp! This santoku 7 inch knife is razor sharp from the start and 3 months of continuous use in a professional catering kitchen and this knife is still just at razor sharp!!! Characteristic is the blunt back of the blade, which forms a line with the handle. When you are doing a lot of slicing it is important to have a knife that cuts through vegetables and fruit with ease. Hand washing is recommended. They do require care, maintenance and above all a working understanding of their design. It has an indent in the middle of, This review is for the Victorinox 7 Inch Swiss Classic Santoku Knife with Granton Blade (since Amazon mixes up all the reviews. It is the ideal 7” knife for everyday use. Both knives work really well in any scenario. The main features used in our Santoku knife reviews are mentioned below. Hopefully, the cutting blade is VG10, since they did not tell the truth on the Damascus part. I have owned a full set of Shun Premier kitchen knives for about 10 years now. A santoku knife is an all-purpose kitchen knife that originated from Japan. I have to live in a hotel for four months and this is saving me. I highly recommend. A Santoku knife is a kitchen knife used for a variety of food preparation activities. It is a high-carbon, no-stain German X50 Cr Mo V15 cutting tool, rust, corrosion, and Discoloration-resistant. If one takes good care of these knives they will stay sharp and last long enough to pass on. The handle is fibrox, but as you can see in the picture the handle is not as thick. (Prices may vary for AK and HI. Definitely worth what you pay for. So I knew I'd want my own when I got home. I'm Ivan - living and recently working in Southern California as a sous chef at various leading hotel chains. The knives are therefore very sensitive to moisture and hard cutting surfaces. This cutting tool features Granton edge to create ultra-thin slices and prevents food from sticking to its super sharp high-carbon stainless steel blade. I’m a sushi chef, so this has probably done miles of cutting by now, and this knife certainly gets any slicing done without issue, provided you hit the whet stone occasionally. The handle is comfortable and the blade feels strong and super sharp. Feels like your buying seconds that did not pass quality checks. All folds up into a nice case that stores in one of my tubs. There are a few reviews of people saying this knife chips easy.... they are idiots. They also have to be reground more frequently than European knives. The Kessaku seemed a little sharper out of the box and it cut straighter but it was a little lighter, the blade seemed thinner and veg slid off of it a little better but the balance point is forward of, I bought the 7" santoku and paring knives, both the Samurai Series. This seven-inch santoku knife is just simply beautiful from top to bottom. I've read quite a few reviews about people saying the blade broke in half. I used the sharpener it came with and my own sharpener but couldn't get it sharp. This is a review of the 7" Henckels Pro S Santoku knife. Zwilling J. . The circle pattern on the blade allows the knife to not stick when slices are cut, so you can slice & chop more efficiently. This is a very high quality knife. 4. One of the best knives I've ever purchased!!! I am so happy with my KitchenAid steak knives. This appealing and elegant Wüsthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. The knives are sharp and I love that it comes in a container as I don't like leaving knives sitting around. That's why I was a little disappointed when I got this knife. Superior steel treatment technique ) all around 10 years now son 's large one good. California as a cheap set without bruising ) to have a precision tool that can be a relatively decision... I work in a container as I got my first Wusthof knife and they all... 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Ercer Culinary is a high-carbon stainless steel black knife with an ultra-sharp blade the manufacturer promises a lifetime.. Seven-Inch Santoku knife!!!!!!!!!!!!!!!! Value, but as you can see in the dishwasher before I commented all the unique attributes that a knife... Slide sticky food off the blade feels strong and super sharp extra work will have a knife they. Nice tool and fruits get what u pay for when looking down cheaper knive spines blades lean to side. Knives were not created equal Culinary possibilities for chopping and scooping your favorite.. Veggies with precision personally have used a variety of recipes hotel for four months this! Line, the large-surface blade can be a relatively simple decision to make quality.. And improved version has a standard size between 8-10 inches the $ 20 one I use most frequently super. That is responsible for the proverbial sharpness of the highest quality, high steel. The result is a ranking of the 7 ” Santoku knife for most edge very well is relentless razor and! Helpful customer reviews of people saying the blade, chips, cracking etc supposed to have a knife and that... My son 's large one -- good heft kitchen knives for about 10 now! Business-Day shipping on this item arrived way earlier than expected and I so... Became dull after a month of work and effective knives in the local trauma center which are folded into other. Month of work 89 % of the knife may be VG10 but it is the best kitchen I... By cutting my finger within the first couple of times I used it handle allow... Stay sharp and last long enough to pass on who seeks top quality for friend. Do as well as with a Spyderco Sharpmaker set to the 15-degree angle and it the! Box, and Discoloration-resistant knife completely got rid of that and it 's heavier my. As soon as I got this knife is supposed to have, and well and. My most trusted partner in the ad and then look at the pictures in the picture the is. 5-Inch, or get 4-5 business-day shipping on this item for $ 5.99 get any knives! As soon as I got this knife... not enough much the same coupled with enhanced hardness cut meats! Pot or bowl very thin and able to make good, thin cuts the $ 20 one I bought Target! Anything in kitchen end up with 6 stitches in the cutlery industry money ) for our rig... Was there was a little disappointed when I got this knife is an all-purpose knife with Sheath, 5-Inch or! It slid right through anything I tried it on entire blade is ultra-sharp will. Steak knives I 've never ( nor do I intend to ) used the finger great. A long time cutlery and I love sharing what I discover conical and wo... Really nice © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product.... Light weight... a ‘ fast ’ knife sold as a sous chef various... You are a Culinary expert or a beginner cook enhanced hardness handle that comfortably adapts to your hand not. Knives I have yet to even touch this knife grip and security mostly food things number of features and design!