It is quite clear that its manufacturing includes a distillation process. The finish is dry … The term was meant to differentiate from Hollands Gin (known also as Genever) and to indicate that the gin wasn’t sweet, but dry. This distillation takes place in Bloomsbury, London. The palate is smooth with dry juniper, orange and lemon zest, the juniper taste becomes stronger, before merging with the other botanicals. Dry Gin. I find the nose to be honey with juniper and a fruity freshness. It is also called the London dry gin. Plymouth Gin: Best for a Martini. Some would also describe the term dry as being “crisp” or “clean” if that helps. London dry gin, the world’s most popular gin type, is rarely made in London (only one distiller remains in the city) and is dry only in the sense that it lacks sugar to make it sweet. Unlike London Dry Gin, which can be found in plenty of variations across the planet, there’s only one brand that sells Plymouth Gin. The peak was in 1743, when the average person consumed 14 gallons of gin every year! Sipsmith London Dry Gin uses ten botanicals. London Dry Gin The one that is most familiar as “gin” and most widely available is a style called London Dry Gin. Using a neutral alcohol and more subtle botanicals, London Dry Gin lets the pungent juniper take the lead and provide the dry bite for which gin is known. It’s aptly called the same name. The ‘Gin Craze’ led to the nickname ‘Opium of the people’ after a rise in crime, death rates and prostitution. Why is it called London dry gin? As far as London Dry Gin goes, it’s actually more style terminology than anything else. Sometimes called London Dry Gin, this gin type can only be produced in a certain fashion and has nothing to do with London being the origin of the gin. Gin was first produced in Holland for medicinal purposes around 1650 by a Dutch doctor, Franciscus de la Boe. The term “dry” denotes a gin that is the opposite of sweet. So the spirit was being made using dangerous methods, making it almost undrinkable. In the early days, gins that were sweetened with sugar for more palatable taste were called Old Tom. First, London Dry Gin does not include much, if any, sugar. A word on London Dry Gin: Confusingly, a gin needn’t be distilled in London, or in Britain for that matter, to be called a London Dry Gin. In reality, few gins of any type are currently produced in the city of London. London gin production had reached 10 million gallons, and there were over 7,000 gin shops. London Gin. Plymouth gin Plymouth Gin differs from London Dry Gin in that it’s slightly less dry – likely due to the higher concentration of root ingredients. Dry gin is a distilled gin which has no more than 0,1 gramms of sugar per litre in the final product. Terms like Dry or London Dry Gin were used to … This is why it has given the name London dry. This liquor has a lot of history behind it. 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