The wooden cooking utensils are highly recommended since they are 100% natural, safe, and eco-friendly. Several different types of spoons are used for different tasks when eating and serving food. There are different types of wooden spoons, here are just a few: Round wooden spoon: These have a range of sizes and it's a good idea to have a few different sizes, as they don't cost a lot. Take a look at the following photo to see the different shapes. Types of Spoon. A spoon is a utensil used when cooking, serving and eating food. Spoon bent gouges are used for hollowing and deep cutting however because of the unusual blade shape, these gouges excel at cutting in hard to reach areas. They are also appealing to the eye because of the different shades and grains of wood used. Spoons have been used by humans from a very ancient time. There are various benefits to using wooden utensils instead of metal ones when preparing food. That means that, if you leave your spoon in a hot sauce for a long time, the wooden handle will still stay cool. Spoons. You may be thinking that wooden spoons are cheap replacements for metal or plastic spoons but the fact is most experienced cooks will reach for a wooden spoon more often than not. The bottom line is that you absolutely need a wooden spoon in your kitchen, as it can be used in all types of cookware and for all types of dishes. Wooden spoons, with their smooth and gentle curves are much less likely to bruise, crush or tear your ingredients as you stir. Wooden spoons are resistant to heat, they are made of different types of wood, such as bamboo, that make them environmentally-friendly. While the common household might not differentiate between each type, they are commonly used in restaurants throughout the world. Use them at the stove or on the table. Other eastern cultures made spoons … I have mainly been using wooden spoon #1 because that is typically the shape I am most familiar with when I think of a wooden spoon. Spoons are curved, concave metal lures. Of course, you need different types of spoons, including large metal spoons, but I’m singling out wooden spoons for a reason. Due to this, you will cook healthy just as needed. Missing: Dematisse spoon, bouillon spoon. The bigger the curve, the wider the wobble. Another reason that wooden spoons are superior to metal spoons is that wooden spoons aren’t conductive. Safety: Japanese wooden spoons are safer to use than non-wooden utensils. Wood spoons also won’t react with acidic ingredients like aluminum would. The only downside of wooden spoons is that they shouldn’t be put in the dishwasher, as they can crack from the high heat. The set consists of six spoons made of natural Nanmu wood. Exciting features of these AOOSY Japanese wooden spoons include: Versatility in use: You can use the spoons for cooking and serving multiple products, including vegetables, soup, porridge, and many more. Our ancestors used shells, pieces of wood and husks as spoons. My collection of handcrafted cherry wood utensils has evolved over 40 years of experimentation in the woodshop and kitchen. Their concave shape makes them shine and wobble as they move through the water. The wooden cooking utensils have been designed from 100% natural wood material, which makes them excellent for long-term use. A while back I got a set of wooden spoons that contained 5 differently shaped wooden spoons. Spoon lures got their name because they were originally just that – spoons with the handles cut off. 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