76), a Brazilian restaurant in Marlborough, and JJ’s Caffe (No. In a white wine, lemon sauce or in tomato sauce. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… The Barrata cheese was awesome . Arceno, Chianti Classico Riserva, Tuscany, Nne year in small French oak barrels. Do it! The small space offers an intimate dining experience and diners can watch their dishes come together from beginning to end. garlic and rosemary, artichoke hearts, served aside lemony Arugula salad. Carmelina’s Restaurant Boston, MA Carmelina’s North End is Family Mediterranean restaurant located on Hanover Street, close to ‘Galleria Umberto Pieezria’, in Boston, Massachusetts. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near Isabella Stewart Gardner Museum, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants with Outdoor Seating in Boston, Late Night Mediterranean Restaurants in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants. sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella, panko encrusted, lightly fried, lemony arugala salad, fresh burrata, heirloom cherry tomatoes, 16 oz stuffed with prosciutto, smoked mozzarella, roasted garlic-tomato sauce, choice of roasted fish with garlic/pistachio crust and deep blood orange-saffron sauce, today’s catch roasted with garlic, xvoo, atop rapi greens, organic mesclun greens, balsamic dressing, fresh lemon juice, xvoo, oil cured olives, shaved parmigiano, thin sliced beets, Vermont goat cheese, lemon, crushed pistachio, aged balsamic, Risotto Milanese | Sautéed Rapi Greens | Rigatoni with Tomato Sauce, Carmelina's, 307 Hanover St, Boston, MA, 02113. Carmelina’s is a small Italian red sauce restaurant in the North End. Also available as risotto tartufo, In a spicy puttanesca sauce, with angel hair. They provide large portions and plenty to get full and take home. All info on Carmelina's in Boston - Call to book a table. Menu. Wow! The longer version: the food here is absolutely delicious. Family photos decorate the walls, adding a touch of home. It's a huge portion, so definitely large enough to share (we left with 3 to-go...containers). About Zomato… welcome to carmelina restaurant. Fabulous, authentic, cozy Italian restaurant in the heart of the North End. umbrian sangiovese with a touch of barbera, and sagrantino. Tropical fruit bouquet, slightly dry and smooth finish. Marble tables, brick walls, large Black and White photos of the family in Sicily. Rapi greens sautéed with garlic, pignoli nuts, sun dried tomatoes, and a touch of spice, with angel hair pasta. My husband and I are at Carmelinas for our anniversary after multiple people told us it was their favorite restaurant in the North End. Mussels steamed with garlic, lemon, and white wine. During Covid so they did have outdoor dining, but I’m not sure if that the norm. The red sauce flavor was great. Meatballs, Sulmona Sausage, and Beef Rib in a savory tomato sauce, dollop of whipped ricotta. Menu. Caponatina, broccoli affogati, carciofata. Carmelina's, Boston: See 624 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,009 restaurants in Boston. There aren't words to describe how amazingly good this place was. Eat here! Carmelina's also offers dishes without gluten, so that every stomach can find something to satisfy. A North End restaurant plans to move to a new, larger location: Carmelina’s will relocate from 307 Hanover St. to 124 Salem St., according to Boston Restaurant Talk. excellent body and well balanced. Visited here for Dinner, located right on the North End, the pasta was delicious as were the drinks. And a side of rapid (broccoli rabe) which was cooked perfectly and excellent. The service was great and fast. Pro Tip: it’s across from Mike’s Pastry Inc - leave room for dessert.More. 6 is our largest accomodation. The North End307 Hanover St.Boston, MA 02113. Pinot Grigio, Corte Pitora, Veneto, Italy. The menu offers a combination of the styles of the Chef / Owner's family, and modern inspiration and applications. Medium bodied and slightly spicy. check our new take out and vegeterian menu pickup and delivery (905-477-7744) recieve %10 discount for … We were both slightly disappointed by the food given the restaurant … Full bodied palate. Make this a stop on your Boston trip. Current regulations: All guests must be paid and out by 10 pm, as noted by the Governor and state. Our menus are always changing slightly and this menu reflects our most popular items. fresh rolls of pasta filled with proscuitto, baby spinach, and ricotta, baked in a tomato cream sauce with smoked mozzarella. I had the Crazy Alfredo which I highly recommend. Specialties: Italian Restaurant in Boston, MA. If you're in need of a booster seat, this restaurant… Great service, cute outdoor seating along the hustle and bustle of Hanover street, and really tasty food. View the menu, check prices, find on the map, see photos and ratings. 3 menu pages, ⭐ 2657 reviews - Carmelina's menu in Boston. Please make sure you confirm your reservation day of by replying ‘1’ (confirm) or ‘3’ (cancel) to your confirmation text. We were nervous about eating out during Covid-19 but took a chance on Carmelina's and we could not be happier. Floral notes of grapefruit and stone fruit. Service excellent. Carmelina's gift cards are the perfect gift for friends and family. They provide large portions and plenty to get full and take home. slow braised fall off the bone lamb shank, white wine jus, gnocchi. We make ordering easy. Italian Restaurant in Boston, MA. Our Indoor dining has partitions between tables, a new air filtration system, and is sanitized throughout the shift. Chicken, sausage, sweet roasted red peppers, in a spicy Alfredo sauce, fettuccine. Carmelina's, Boston: See 625 unbiased reviews of Carmelina's, rated 4.5 of 5 on Tripadvisor and ranked #16 of 3,007 restaurants in Boston. carmelina's north end menu, carmelinas boston ma, carmelinas, carmelinas boston, little italy boston. Make online reservations, find open tables, view photos and restaurant information for Carmelina's. Marsala sauteed mushrooms, sweet Marsala. 2017 Falanghina, Masseria Fattasi. You will not be disappointed! only $10.00 grab & go check the grab & go menu only $10.00 . * Menu items and prices are subject to change without notice and are displayed for informational purposes only. Location location location, 1/2 portion as appetizer or as a pasta course only. ... Capo is an enormous and (sadly) mediocre Italian restaurant and bar in South Boston. Valet is temporarily closed due to the north end patios. English. Offered in multiple denominations starting at $25. Visiting Boston from New York. Barbera Briccotondo, Fontanafredda, Piemonte, sweet soft tannins, hint of blackberry and plum, slightly spicy, crisp, fresh, long finish | nice match with both seafood, lighter pasta, and meat dishes, sangiovese grapes with a small percentage of Merlot and Cabernet Sauvignon, create a full-bodied, velvety wine. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Finished with mascarpone, truffle oil, parmigiano. One thing to note, they don't have a full bar, so plan accordingly. A nice big portion comes ready to heat in re-usable microwaveable containers yes, we have gluten-free pasta for … Brunello di Montalcino, Col D’orcia, Montalcino, rich ruby red with garnet overtones, darker fruit, earthy with harmonious and persistent finish | heavier meats, creamy, seared rare, mandoline potatoes, sweet and hot peppers, moroccan olive dressing, mussels steamed in a garlicy marinara sauce, shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon, shrimp sautéed with garlic and capers, spicy vodka tomato sauce, and tossed with capellini pasta, popped open with garlic, cherry tomatoes, touch of hot chile, ovals of fried sweet japanese eggplant with tomato sauce, morsels of parmesan, and basil, cherry tomatoes, fresh mozzarella, basil, parmigiano ***Note- this is a hot dish, not a salad.***. Went to Carmelina’s for lunch. Served every day. If you find we are booked for the date requested, please try our NEW sister restaurant, Domenic’s, located around the corner at 54 Salem St where you will find the same family recipes and new inspired dishes from the heart and soul of Little Italy. 3 Australian rack chops, coated in pistachio, aged balsamic, mint pesto, fresh fruit compote. This...place deserves all the stars and reviews because it is THAT GOOD!!!More. Also available as risotto spada, Meaty and tender cuttlefish in its own ink sauce with garlic and tomato. Local cuisine, Italian, Vegetarian Friendly, Vegan Options. place deserves all the stars and reviews because it is THAT GOOD!!! We currently only take reservations online using Yelp Reservations. Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Carmelina's North End Italian, Restaurants 307 Hanover St. , Boston MA 02113 | (617) 742-0020 | carmelinasboston.com Menu For Italian fare that doesn't mess around, Carmelina's in Boston is home to top-notch ratings and reviews. Can a vegan person get a good meal at this restaurant? Grapefruit/chili pepper glaze, wild mushrooms. Bell and Evans chicken breast, tomato sauce, melted smoked mozzarella, rigatoni, and sauce. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Carmelina's North End. Ahi Tuna Arrabbiata $17.00. Gattinara Nebbiolo, Travaglina, Italy, a limited production Nebbiolo by the Travaglina family | deep ruby red in color, aromas of red fruit, blackberry, plum and vanilla. rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, capellini, spinach, roasted red peppers, roasted garlic, tomato, cream sauce, Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, Parmigiano, cream. A special thanks goes out to our dedicated team that made our twist on traditional Italian a reality. This is the version of our website addressed to speakers of English in the United States. Mimmo's meatballs and Sulmona sausage, slow cooked tomato sauce, tossed with rigatoni. Firstly, I'll start with the fact my mother and I thought the menu at Carmelina's looked great and slightly unique which is what enticed us to choose their restaurant over all the other Italian eateries in the North End. Campania. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. Be sure to visit us soon! We will definitely return! Make this a stop on your Boston trip. An excellent and mildly sweet Riesling, fruit forward crisp on palate, crisp, round and lively with beautiful minerality, 8. Menu. During Covid so they did have outdoor dining, but I’m not sure if that the norm. The service and food was amazing! 12. Carmelina’s interior is designed as an open kitchen, reflecting a mother-approved cooking space. The food was so delicious and the service was excellent. Note: your question will be posted publicly on the Questions & Answers page. $24.00. It was all so good! Carmelina’s has been … Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. If you have a specific item(s) you interested in, please call us to confirm its availability. Shiitake, Cremini, and Oyster mushrooms, garlic, sage, trace of tomato, whipped truffle goat cheese. Alphonse Mellot, Sancerre, Loire Valley, the wine is sophisticated | it has a strong mineral texture and fine ripe citrus and pear fruits shot through with acidity. Roasted meats, risottos, rich pasta, truffle, 50. Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, parmigiano, cream. Smoked mozzarella, tomato sauce, w/ rigatoni, chicken, sausage, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine, meatballs, Sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. Carmelina's North End Menu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Découvre aussi les photos et conseils de visiteurs. in a spicy puttanesca sauce, capellini pasta (also available as risotto calamari and mussels), in a white wine, lemon sauce OR in tomato sauce, large shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini (also available as risotto frutti di mare), slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, fettuccine, sulmona cured pancetta, made the real way, chicken, sausage, shrimp, scallops, capers, rosemary tomato cream sauce, why not? Can a gluten free person get a good meal at this restaurant? Ovals of fried japanese eggplant with tomato sauce, parmigiano, and basil. Recommended by Yelp’s ‘Top 100 places to eat’, Carmelina’s restaurant … Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Large open front overlooking all the action on Hanover St, the main street in the North End. My son choose it after reading reviews. ATTN: THE PATIO IS NOW CLOSED FOR THE WINTER. Check out the menu for Carmelina's.The menu includes and main menu. Highly reccomend. Get quick answers from Carmelina's staff and past visitors. Also available as risotto calamari and mussels, Morsels of fresh sword in a tomato, saffron, cream sauce with sicilian olives. Our table didn’t know which dish they liked better! served every day, garlic and rosemary, artichoke hearts, served aside lemony arugula salad. Fried mozzarella stuffed with sun dried tomatoes and spinach, finished with a white wine, lemon, and capers. Il Molo. And of course, we would love to share the hard work and passion we’ve put in to achieving this honor with you. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. This will be my go to north...end spot.More, I have to admit that I wasn’t thrilled to go here. All of our dishes were delicious, but the Sunday Macaroni was the standout. Carmelina’s is a small Italian red sauce restaurant in the North End. more. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Spicy puttanesca sauce finished with cauliflower puree, toasted breadcrumbs. Price was reasonable. Seared rare, mandoline potatoes, sweet and hot peppers, Moroccan olive dressing. I had the rotelli in a cream tomato sauce... killer good! Barolo, Marco Bonfante, Piemonte Italy, aged in French barrels, this Barolo is dry, delicate, full-bodied and harmonious | ideal dishes include Sunday Macaroni, lamb, pork chops, crazy alfredo and penne gorgonzola, a moderate red with a presence of a light creaminess backed up by blackberry coulis, licorice braced with floral notes, 52. Also see photos and tips from visitors. Dark color, pure fruit, balance, power, and velvety tannins | flavors of plums, cherries, orange peel, earth, licorice, cedar, and smoke, 30. Littlenecks steamed in a light garlic and tomato broth. Nielson, Pinot Noir, Santa Barbra CA, the 2016 vintage opens with notes of brambly red fruit and cherry, mingling with hints of rose petals and leading to an attractive freshness on the palate, 33. ... delicious - try the shrimp in a pan as an appetizer or a main with a, Great food and service, we had the Crazy Alfredo and the, Pepato- pink peppercorn, roasted garlic, touch of mustard, Black garlic- wild mushrooms and balsamic glaze. Carmelina’s is proud to be recognized in Yelp’s 7th Annual Top 100 Places to Eat list, honoring the top rated and most popular eateries across the US. We shared and ordered different meals. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. If this doesn't make your mouth water, check your pulse. Chicken sautéed with mushrooms, prosciutto, and marsala wine, finished with smoked mozzarella. (877) 585-1085. Fried Calamari … Italian Restaurant in Boston, MA. We can not take reservations over the phone. 16 oz center cut rib chop stuffed with prosciutto, smoked mozzarella finished with roasted garlic, tomato sauce, Veal scallopini sautéed with fresh artichoke hearts, pignoli nuts, and crab, finished with a lemon and tarragon sauce, Veal scallopini‏‏ sautéed with rock shrimp, roasted shallots, in a fresh orange and cognac sauce, Todays catch‏‏ baked with a garlic and pistachio sauce on deep blood orange and saffron sauce with fresh artichokes, Grade “a” ahi tuna steak pan roasted with garlic and xvoo, atop sautéed rapi greens or sautéed escarole and beans, Grade “a” swordfish pan roasted with san marzano cherry tomatoes, garlic, capers, olives, hint of sicilian oregano. Since then, Chef DiPaola has transformed old family recipes from his family’s best dishes, into modern Italian cuisine with equal parts fresh pasta and seafood. Toast your evening out at this restaurant with a glass of beer or wine from their lengthy drink list. The portion for braised beef appetizer was quite generous. Carmelina’s opened in 2012 and is located on Hanover Street in the heart of Boston's famous Little Italy (a.k.a The North End). Carmelina’s was joined by Pruller Restaurant (No. Piccata capers… Barrique "Soffio" Colle al Vento, Primitivo, Puglia, original Zinfandel, Full Body, Smooth on the palate with a dry finish pairs well with creamy pasta dishes, ruby red, hints of spice and truffles. Online availability is accurate. Hearty veal shank slowly roasted with red wine, aromatic herbs and vegetables, served with risotto milanese. Are you sure you want to delete this question? Seared rare, fried mandoline potatoes, roasted sweet and hot peppers, moroccan olive dressing. Going back the next time we are in Boston. Take a rest in a cafe. It didn’t disappoint! Il Molo is an Italian seafood restaurant … It was so good we went back for dinner. La Segreta Bianco, Planeta, Sicilia, aromatic, ripe, zesty lemon , grapefruit notes. slightly dry rosejavascript:noop();, not as ligth as your standard and perfect for the fall. Carmelina Restaurant Fresh Market Cuisine 7501 Woodbine Ave. , Markham , ON , … My fiancé had the chicken parm and she LOVED it. Owner and executive chef Damien DiPaola, along with 7 … You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. 78), a cozy breakfast and lunch spot in Brockton. brambleberries, eucalyptus and spice box dominate the nose as well as violets, cedar,walnuts and chocolate shavings with a touch of citrus | medium-bodied with a wealth of dark fruit, fresh acidity and a fruity finish, 40. It’s everything you ever wanted in Alfredo pasta, but always...had to settle. For those trying to decide, here’s the short version: delicious, stop looking at other restaurants, go here! Egg dipped chicken breast, white wine and lemon sauce, sautéed spinach. Truly a top restaurant in Boston. Carmelinas is a family owned and operated restaurant located in Boston's historical North End. We are always striving to keep our food fresh, flavorful and true to our culinary traditions. Antinori Castillo Della Sala Bramito, Chardonnay, Umbria, straw yellow in color with light greenish highlights, the wine offers delicate aromas of ripe tropical fruit along with light hints of citrus fruit | the palate shows both structure and elegance, a bracing acidity, and a pleasurably savory finish and aftertaste, 10. The service was great and fast. Tender, savory octopus with potatoes, olives, onions, cannellini, tomato. Owner and executive chef Damien DiPaola, along with 7 year Chef di Cucina, Michael Hollenkamp, put extra love and attention into every single one of Carmelina… Organic mesclun greens, balsamic dressing, Arugula, goat cheese, toasted pignoli, blood orange vinaigrette. Stuffed calamari … With its finishing fruitiness, 9. Tickets for Parcel Seven (Haymarket garage) validated and valet parking across the street at 280 Hanover St. Découvre le menu pour Carmelina's.The menu includes and main menu. Stuffed calamari simmered in tomato zucchini sauce. Grecanico, Chardonnay, Viognier and Fiano | lemony seafood sauces, Pasta with cream sauce. Great host and waiter as well. Dry and elegant, well rounded and full bodied | try with risottos, Sunday macaroni, and crazy alfredo, 42. The food was delicious! dry, gentle, and well balanced Pinot Grigio | shellfish, citrus sauces, seafood pasta and risotto. Vegetarian Friendly, Vegan Options, Gluten Free Options, Gift Cards Available, Takeout, Reservations, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wandering around Boston’s North End can feel like, and Copp’s Hill Burying Ground. This giant bowl of meat, sauce, pasta and cheese is called Sunday Macaroni, and the only place to get it is at Carmelina's in Boston… Intimate Italian dining in the North End. slowly braised beef rib, risotto milanese. Porcini, shiitake and oyster mushrooms, truffle cream, parmigiano. Are you sure you want to delete this answer? Requiem, Cabernet, Columbia Valley WA, densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity, lively on the palate, 32. Sautéed calamari, rapi greens, roasted jalapeno peppers, cherry tomatoes. Also available as risotto al nero. This is truly like taking a trip to an Italian restaurant in a little Italian village. You get your chicken, you get your sausage, you get perfectly cooked pasta with delicious Alfredo sauce, red peppers, and all made spicy without going overboard. Zagat's guide to the top restaurants. ČeÅ¡tina English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Great with Carbonara, Penne Gorgonzola, well balanced, warm, Loud upfront vanilla followed by chocolate whispers over blueberry and boysenberry, fruit, tannic tones | filets, Brasato, lamb, meatballs, Sunday Macaroni, 100% Nebbiolo, dried and full bodied palate, well structured with a long and aromatic finish, hint of rose petals and violets. Stuffed calamari … containers). Do they accept credit cards or just cash? Fresh and lively full bodied sparkling red, perfect balance, fruity finish, served chilled, refreshing blend of sangiovese, merlot, and cabernet, with fruit and floral notes of raspberry and cherry | slightly dry | pasta w/ seafood,, Ahi tuna, carbonara, capricciose, 28. Great with Garlic Shrimp, puttanesca or Pesto Siciliano. One thing to note, they don't have a full bar, so plan accordingly.More. 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