Fried Bread Dough or Pizza Dough Pizza Fritta or Frittelle. Serve warm, with confectioners' sugar or cinnamon-sugar. Fried bread dough is the basis for a variety of recipes and confections, including Navajo tacos and some fritters. https://www.finecooking.com/article/how-to-make-fried-pizza Mix dry ingredients in large bowl. Chill leftover pizza dough and roll into tiny golf balls. one recipe of pizza dough or dough you have purchased (note the recipe here requires 12-18 hrs to rest, so plan accordingly) extra virgin olive oil; Cut off a piece of dough, and roll it out on a well floured surface. It can be made savory or sweet. The fried pizza we're talking about is made much in a Neapolitan style—that is, dough topped with a simple sauce of pureed tomatoes, salt, a bit of fresh mozzarella (smoked mozzarella in the case of the Montanara), olive oil, and basil, all … Fried bread dough or fried pizza dough is a super simple, yet utterly delicious way to use dough. Read, make, and review (please) our recipe for County Fair Fried Dough. Blend in shortening with pastry blender. Stir in milk with a fork until soft The frying process makes the dough crispy and brown on the outside while retaining a soft center. Or maple syrup, or honey. In this episode, my mom and myself make some Fried Dough Pizza. Or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. Place in a 200°F oven to keep warm while you make the remaining fried doughs. In a small pot (the smaller the better) add about 2 inches of veggie oil. 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