Cooking will take your final yield down still further. Edible Weight. Turkey eggs take 28 days to hatch. 165 lbs. Since further processed poultry can be cut up a number of different ways, the informaiton on the percentage varies. When you sell pork it is with head on, when you sell bacon it is with head off. Dressing percentages = Dressed weight/Pre-slaughter live weight * 100. Dressing percentage is based on the relationship between the dressed carcass weight and the live animal weight after things like the hide and internal organs have been removed. I came across this chart for Whitetail Deer - a tool for approximating how much edible meat can be harvested from an animal of a particular weight. Dressed Weight: Whole Weight: 50 lbs. dressed. Dressed weight = weight of carcass including viscera. Commercial turkey breeding hens produce only about 45 live poults (chicks) each year. At check-in the eviscerated carcass is about 78.5 percent of live weight; therefore, multiply the field-dressed weight by 1.27 (or about one-quarter increase) to get the live weight. The above is just a standard chart. The first is to calculate the live weight by multiplying the weight of the deer after it has been field dressed (or dressed and skinned, or fully processed) by a coefficient, resulting in the estimated live weight. We always figure if you double the hanging weight on deer you'd be close on live weight, so that guy was probably a 280 pound buck. Larger tom turkeys may weigh up to 18.1 kg (40 lbs), but take a few more weeks to mature. 130 lbs. Removing the oddments takes you down to roughly 125 lbs cut weight or 50% of your initial live weight. Stop guessing your deer’s weight. Based on their calcs, field dressed weight is 79.6% of the live weight and meat weight is 75% of field dressed weight. 70 lbs. Commercial broilers have 34% of their their wog (whole bird without giblets) weight attributed to the breast meat. Field Dressed Weight: X 75% = 58 Lbs. Live weight vs. dressed weight Live weight vs. dressed weight. We had one get injured at 4 months and was on the small side of all the other turkeys the same age at 12 lbs dressed and 15 lbs live. 3. Weight Loss Foods: Ham Vs. Turkey. [ullet al. the last turkey to get done in was weighed after the fateful dead and weighed 18 kilos intact after plucking guts removed head and neck of legs of at joint and wings cut back the outer end of the wing is removed as there is nothing on it dressed weight ready to go in the oven is 14.230 kilos so that is 3.77 kilos that is discarded Feed conversion = Amount of feed consumed/Total gain in body weight. 100 Lbs. A breeder tom turkey can generate up to 1,500 poults in a hen’s six-month laying cycle. The objective of the present study was to quantify the genetic and non-genetic contributors to variability in both carcass dressing percentage and dressing difference (i.e., the difference between carcass weight and live weight immediately prior to slaughter) in young animals and cows. Say if I had a live turkey - 20lbs - approx how much would he weigh processed? Angela Roberta | Dec 3, 2008 12:27 PM 4. The other popular method is to measure the girth of the chest and determine the live weight … Same thing with a cornish x - 8lb live = how much processed? 90 lbs. forfemales)thandidtheWhites(78.8percentofliveweightformales and 78.4 per centof live weight forfemales). Dressing percentage is simply carcase weight as a percentage of liveweight. As a result, the only weight many hunters obtain for their deer is a field-dressed weight, leaving the whole weight of their quarry unknown. the HCW will be approximately 60 to 64 percent of the live animal slaughter weight. By juliepoudrier, June 26, 2008 in Livestock Management. Eviscerated percentages = Eviscerated weight/Pre-slaughter live weight * 100. Live Weight: X 78% = 78 Lbs. The following chart can be used to estimate the whole (live) weight of whitetail deer from dressed weight. 1. Just ordered a cabelas 320lb big buck scale. (that's about 59% of the animal going to meat) 60 lbs. 102 lbs. Commercial broilers yield 23-25% of their live weight as breast meat. View Full Version : Live Weight Vs. Field-Dressed Weight Vs. We kill a lot of whitetail bucks, and weigh them all 'hanging weight' (minus hide, guts, and head). 140 lbs. Edible Meat This year's cost to buy, raise, and package each bird was about $6.50 each. 110 lbs. The weight loss between live and hanging weight varies- partly by breed. This is the weight we base our per lb charges on. They're almost always between 100-120 pounds, with one giant seven year old buck of ours going 143. You can get get a better body weight (e.g. Yes, click here to learn more. Looking at the scale I noticed it has an estimate for Live weight and Meat weight based on field dressed weight. If your steer weighs 1,100 lbs. A Narragansett heritage breed tom at the National Heirloom Expo Heritage Breeds. 114 lbs. We cooked another yesterday (6 mos) at 20 lbs dressed 27 lbs live and he barely fit in my oven and I couldn't find a roasting pan that fit him. The only thing tossed was the feathers. Multiply 150 by 1.26 and the estimated live weight … Cut Weight Compared to Cooked Weight for Pork. Roots. Per the USDA, cooked pork yields somewhere between 74 and 96% of the cut weight, depending on the cut and cooking method. Calculator for roasting time of turkey total weight. I'm curious, because I will soon almost single-handedly (mouthedly?) (A half share would then be 360 lbs, and a 1/4 would be 180 lbs). 64 lbs. 2. polished off half--less one leg--of our 22-pound bird. 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