I love how easy these look… not to mention scrumptious! And let’s just be honest… they just won’t look as pretty on the plate. I’m definitely making these! Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Tangy and sweet with a great roasted flavor. Pour the carrots into the prepared baking pan. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! Remove and discard the thyme sprigs and serve. But after following this recipe exactly, I have switched to this one. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Easy peasy delicious carrots! Notify me via e-mail if anyone answers my comment. Halfway through give them one last toss. You saved Balsamic Roasted Carrots to your. These honey brown sugar roasted carrots are THE best side dish you’ve had in a very long time, I feel very confident in saying that because I know that I do a lot of cooking and they are definitely … a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves In a medium sized glass bowl (or large if double batching) place the carrots inside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. They’ll have to make an appearance on my Thanksgiving table this year! Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Balsamic-Honey Oven Roasted Carrots…Simple, Colorful and EASY to make! I also needed the entire 40 mins for the carrots and they still could have stood to come out softer but they were starting to look wilted. If you are bored with steamed carrots, this oven-roasted carrots recipe is here to rescue you, hahaha. https://www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 {dark brown sugar would be yummy too!}. Just made this, Laurie – me and the family LOVE them!! Mix until the carrots are completely covered with olive oil. I love these oven-roasted carrots with balsamic vinaigrette, and I … Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. Rainbow carrots are sweet and add a bit of sophistication to the dinner table. Sprinkled 1/4 tsp of Cumin along with the balsamic vinegar. Just give them another toss halfway through. Looking for a simple, healthy and delicious salad? Do not use aluminum bowls, it doesn't play well with acidic ingredients. Meanwhile you can quickly make the balsamic honey glaze. Hi Pat! But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. Your email address will not be published. For this recipe in particular you want to find the carrots that still have their tops on. Your daily values may be higher or lower depending on your calorie needs. You could also trim off the vine-y ends… but I happen to like those, gives ’em character. I love how rustic carrots look when they are cooked whole! This is my new favorite way to cook carrots. Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish. I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. Bake in the preheated oven until tender, about 30 minutes. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Honey Balsamic Glazed Whole Roasted Carrots, 2 bunches baby carrots (go for the ones that have the tops still on). 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. Balsamic honey glazed carrots are the perfect fall side dish!Tender roasted carrots coated with a sweet balsamic honey glaze. … =) balsamic + honey = good combo. CLICK HERE for details and THANK YOU in advance! Everything was great until the balsamic vinegar went on and it just drowned the flavor of the carrots. Preheat the oven to 400°. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. I love the flavors here - I had never thought to do balsamic on my carrots! Serve hot. I used bay carrots and dried thyme leaves because that is what I had in the house. Drizzle over top of the semi-roasted carrots, toss them all around and pop them back into the oven for 10-15 more minutes. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. When the time is up, remove the pan from the oven and set the pan off to the side to cool down for a moment. Toss the carrots in the olive oil, salt and black pepper. I don't use quite the amount of balsamic as called for. my dad always says things put hair on your chest too – love it . And I think he’d also be a big fan of these… Yum! Toss them all around so each carrot is generously coated in the olive oil and S & P. Throw on a couple of sprigs of fresh thyme. Loved this recipe! Required fields are marked *. Instead of getting the glasses I so badly need, I will live in denial a little longer and just eat more carrots; starting with these lovelies! Preheat oven to 425 degrees. I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. Nutrient information is not available for all ingredients. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! Add carrots, season with salt and pepper and toss to coat. And in celebration of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey and got-sta-roasting. I also threw in some broccoli florets just because I had them. Rinse your carrots and pat dry. Quality ingredients make all the difference, as always! They were good but I think we would prefer adding the balsamic at the table or leaving it out altogether. Yum! THey are one of my favorite veggies – I love how their sweet juices are released when roasted as well. Pour over the carrots, and gently roll them around to coat. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Very nice! Trim off the carrot tops and give them a good scrub. Amount is based on available nutrient data. Snap a photo and tag me on. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. Let sit for 5 minutes. You don’t want to buy those big, clunky carrots that are in bags next to the celery… those are better for making stock or sayyy, feeding to horses. I made this recipe as advised. We liked it so much that I quadrupled the recipe tonight. I’m so glad! It looks delicious! They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more. Add comma separated list of ingredients to include in recipe. Place the whole carrots into a baking dish, and drizzle with olive oil. Despite having 4 daughters, my dad also promoted food by telling us it would put hair on our chest! Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. I just recently discovered heirloom carrots at my local farmers’ market this past summer, so I am excited to try this recipe! My favorite way to eat carrots has always been steamed, lightly salted and sprinkled with fresh dill but this may have just changed things. I wish I would have made more roasted vegetables when my children were younger! Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. I just give the carrots a good sprinkling mix it up and roast 5 more minutes or so. The method is pretty much the same as the one below, just peel them and cut them into 1-inch pieces. I have an abundance of thyme growing in my herb garden so I’ve been throwing it in, on  and under EVERYTHING! Pour the … How to make whole roasted carrots. Make this Rustic Ham and. How easy is THAT? Honey, balsamic vinegar and carrots sounds like a heavenly match!!! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I love roasted carrots and have been looking for a nice glaze. Line a 9x13-inch baking pan with aluminum foil. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. I just love roasted carrots! Cooked carrots are then tossed in a … Just tried these for lunch. They are the perfect combination of  sweet and tangy. An easy way to mix up roasted veggies! Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. I am always looking for new ways to prepare carrots. Preheat oven to 425°F. This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. “Hair on your chest?” I kind of had to think about that for a sec. —–> {Hi Dad} <—–. This sounds simply scrumptious!!! On a rimmed baking sheet, spread out carrots and drizzle olive oil and maple … Info. Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner … Tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Spread baby carrots out evenly on a baking sheet lined with tin foil. These carrots look absolutely amazing… I’ll have to pick some up at the farmer’s market on Saturday and give this recipe a shot… they’ll looks so pretty with the multi-colored heirloom carrots! So easy! Thanks for taking the time to leave a comment, Laura! Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Peel the carrots and slice them on the bias (as shown). Yum! These are gorgeous! Sprinkle with crushed black pepper. On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. Thanks for sharing! Okay so forget about the chest-hair thing and just go with “they’re-good-for-your-eyes” because I actually really do want you to make these! I personally would reheat in a pan on low to medium-low heat until hot throughout. I’m such a dork… I know. Add comma separated list of ingredients to exclude from recipe. Like I literally took a meat tenderizer to a baggie of peppercorns! THANK YOU in advance for your support! Pour on the honey, then season to taste with salt … Toss the carrots in the olive oil, salt and black pepper. And you managed to make carrots look pretty. Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender. I use regular carrots peeled and cut to relatively the size of baby carrots. This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. I’m jealous of your camera skills too. Honey… obviously. We have been on a roasted carrot kick for a while now, LOVE them, but we haven’t tried them with your balsamic honey glaze….sounds amazing! I use the carrot bag. LOL! Thank you so much…the balsamic glaze makes it (and the fact that I use Honey Gardens raw honey and an 18 year aged balsamic). I looooove these Glazed Whole Roasted Carrots. I found that I don't need to roast the carrots as long as it says. In small bowl, whisk together honey and balsamic vinegar. Now just pop these carrots into a preheated 425 degree oven for like 15 minutes. The balsamic seemed to diminish the carrot flavor without adding enough flavor itself. Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set … Add the sliced carrots and mix well until carrots are coated with the glaze. Seriously, I know it's healthier to eat steamed carrots, but girl, let's try out something spicy this time, shall we? Information is not currently available for this nutrient. When serving I just drizzled them with a little balsamic. Not only are they good for your eyes BUT they also put hair on your chest! Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, Can I make this day ahead and how would you reheat? In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. The skin tends to be softer, so you won’t have to peel them {score!} 1. Congrats! All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. Drizzle carrots with 1 tbs of olive oil. It wasn't what we were expecting but it was okay. My husband loved these. Something I don’t think I could EVER do unless they were inside a carrot cake . 2. Place carrots back in the oven for 5 more minutes. Carrots are not my favourite but this recipe made them enjoyable – nice and crunchy and full of flavour. I roast pretty much anything so really I don’t know why I haven’t given carrots a try yet? Great idea! Great recipe but next time I might add some fresh thyme or something like that to make the flavor a little more complex. Your email address will not be published. Actually he said that about lots of things… carrots, coffee, yard work (blech!). Stir to combine… of course! Oh my! I kept the balsamic vinegar off of one half of the pan just to compare it to the carrots that were merely seasoned with the first three ingredients. Preheat oven to 425 degrees F (220 degrees C). Yours are perfect and the glaze sounds so tasty! Chop of the leafy carrot tops and scrub well. These are something you would find in a super fancy restaurant. A classic, super simple side dish worth returning to again and again. Enjoy! Bake for 20 minutes at 400 F. Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar. My husband's exact quote was, "If vegetables tasted like this as a child my mother wouldn't have had to fight me to eat them!" Balsamic Roasted Carrots make a simple, delicious side dish. this link is to an external site that may or may not meet accessibility guidelines. Laurie, I eat carrots EVERYDAY! I am famous for cooking great carrots. Well … in my own mind any way. Roast in preheated oven for 15 minutes. I use the carrot bag. I made these to go along side meatloaf and baked potatoes {at my daughter’s request}, which so happens to be one of my favorite fall comfort meals and these carrots are absolute perfection! Return to over and bake until the liquid is absorbed, 5 to 10 minutes. THe glaze on top sounds like perfection. Roasted carrots add beautiful color and taste to any dinner. 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